Good food, raised the way it ought to be.
A small family dairy in Blairstown, Iowa — raising A2/A2 Jersey cattle and pastured hens, with a farm kitchen and beehives that fill out the seasons.
It started in February 2024, with one simple idea.
That milk, eggs, and bread ought to come from somewhere you can drive to — from animals raised on grass and sunshine, by a family who knows them by name.
Our Jersey herd is A2/A2, raised the regenerative way — on grass, with organic, soy-free feed and no synthetics. Our hens range the same pastures. Our bees work the tree line. And our kitchen rarely stops smelling like something good.
What we make
The Dairy
A2/A2 milk, cream, yogurt & butter — with the cream line right on top. Raw milk available for those who want it.
Shop the dairy →
Pastured Eggs
More than 150 free-range hens raised on pasture alongside our cows, on organic, soy-free feed. Rich yolks, every day.
Get fresh eggs →
Kitchen & Bakery
Granola, jams, jellies, pies & specialty bakes from our kitchen — changing with the season and what's ripe.
See what's baking →
Honey
Raw honey from our own hives along the pasture.
Garden Produce
Seasonal vegetables & plant starts from our market garden.
Seasonal & Foraged
Morels, asparagus, berries — whatever the season offers.
Cows on grass. Hens at their heels. Bees in the trees.
We move our Jerseys across fresh pasture and let the hens follow behind — the way a healthy farm is meant to work. It's better for the animals, the land, and the food that comes off it.
Fully regenerative. A2/A2 genetics. Organic, soy-free feed and no synthetics — rooted right here in Benton County.
“We treat the land like it has to feed our grandchildren — because it does.”
A year in the pasture
Catch us at the track.
We're proud to be the major sponsor of Brayden Cooley's #20 — a little dirt-track horsepower carrying the Ash River Farms name across Iowa.
Meet the #20 & see the schedule →Come see us in Blairstown.
Blairstown, Iowa 52209
(912) 486-4447
Get the harvest list
A short note every week or two — what's fresh, what's baking, and when the raw milk and eggs are ready.